We Have A Winner!

The winner of my CSN Store giveaway is:

 comment #3 sAm from I've Been Set Free.

Congratulations to sAm and thanks to all of you who played along!

Winner World Vision Gift Catalog

Lucky Number 18!

I'd like to congratulate Rebecca Jo from Knit By God's Hands for being the lucky winner of the World Vision Gift Catalog turquoise bracelet.  Rebecco Jo I'm sending you an e-mail!  Thanks to all of you who entered this great giveaway!

We Have A Winner!

As you may know, JumpStart was gracious enough to let me review their new Get Moving Family Fitness games for the Wii and giveaway a copy to one of my bloggy friends.

I am happy to announce the winner is

Susan from Crave The Savings!

Random Integer Generator



Here are your random numbers:


87


Timestamp: 2010-08-29 05:00:14 UTC

So many thanks to all of you who entered, I wish I had games to give to all of you.

I do think it's cool that Susan won, though because her daughter goes by a nickname like I do.  One guess at what it is...yep, Mimi!

I hope Mimi and Susan love their game!

We Have A Winner!

I have to apologize for the delay in announcing the winner of this giveaway. I ended up in the hospital again for a few days.

The winner is Mack & Mia's mom! They are blogging friends of my Oskar & submitted this great recipe for Chicken Breasts with Portobello Mushrooms

2 whole boneless, skinless chicken breasts, halved
1/4 cup seasoned bread crumbs
1/4 cup freshly grated Parmesan cheese
1 small shallot, chopped
1 tablespoon olive oil
4 portobello mushrooms, sliced
1 tablespoon chopped parsley
1/4 teaspoon pepper
4 thin slices mozzarella cheese

In shallow dish or on wax paper, mix together bread crumbs and Parmesan cheese. Press mixture into both sides of chicken.
In small frypan, place olive oil over medium-high heat. Add shallot and sauté until soft. Add mushrooms, parsley and pepper; cook about 5 minutes, turning mushrooms once.

Spray oven-proof casserole with nonstick cooking spray and arrange chicken flat in dish. Top with mushroom mixture, evenly divided over each piece. Arrange slice of mozzarella cheese on top.

Place in 425°F (220°C). oven for 20 minutes or until fork can be inserted in chicken with ease.

Makes 4 servings.

I'm sorry for the delay & thanks for much for playing.